can you use phyllo dough for beef wellington

All rights reserved. Beef Wellington pairs beautifully with a citrus-dressed salad for a stunning holiday lunch, or a tray of roast vegetables. Fold in long sides of dough up over filling. Add beef and. Sauté filets in 2 tablespoons butter in very hot skillet, approximately 2-3 minutes on each side, or until seared. You can also do this (and mash the lentils) by hand if you don’t have a processor. Beef Wellington pairs beautifully with a citrus-dressed salad for a stunning holiday lunch, or a tray of roast vegetables. Making this Easy Beef Wellington recipe low carb is as easy as using a Low Carb Pizza Crust recipe! Your initial sear on the stove is just to create an amazing pepper crust and impart flavor. I couldn’t find prepared vegan puff pastry without hydrogenated oils so I chose to use phyllo dough. Place second sheet directly over first and brush with melted butter. If you could delicately unroll a layer or two, brush in some butter, and then rewrap, that might help. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. We went with the most traditional one for a classic beef Wellington look, à la London’s famous hotel Claridge’s—but feel free to express your inner artist. Rest 5 minutes. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out. Sear the meat on all sides until it's deep and nicely seared. Prepare Duxelles, which also can be done in advance. With all of these dishes, and especially beef Wellington, the trick is to avoid a soggy crust, but to also make sure that some of the tasty juices do blend with the flaky pastry. https://www.marthastewart.com/1526285/puff-pastry-phyllo-lowdown Bring remaining sides up to meet, pinch together while making sure that filling is completely enclosed and dough is fluffed at top like a beggar’s purse. Beef Wellington is a decadent dish that is perfect for holiday dinners. Remove the string from the cooled beef. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. Place the cold strip of beef onto the pate and roll up the pastry to make a tight and secure parcel. This beef steak wrapped in pastry dough is sure to impress all your friends at your next dinner party. Repeat for every piece of beef. May be prepared up to this point in advance. If you have any leftovers it is possible to reheat them. Brush outside pastry with butter. https://www.thespruceeats.com/easy-beef-wellington-recipe-478945 Fold up into a tight package. The texture is going to be a little different, because the phyllo will be flaky/shattery and it might cook faster than the denser puff would do. Leah Hyslop covers the history of Beef Wellington here. Fold dough into a letter one final time; wrap tightly in plastic wrap. Season liberally with salt and pepper. You can even make a separate gravy to serve on the side. This is the rare occasion where you want to splurge for the real deal. Then tag us so we can see your amazing results. Set aside and let cool completely. Other cuts of beef will have a much higher fat content than a lean filet, which could result in a soggy finished product. Use the other can of Pillsbury to create a pattern over your Welly. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. Place on baking sheet with seam side up. Lay the beef over this, with the top of the beef … Can you reheat them? Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Place on top of each other. The essence of Beef Wellington is a beef tenderloin that is coated with pâté and duxelles, wrapped in puff pastry, and then baked. Anytime you’re making something that takes a little bit of effort (it’s worth it, we promise! Your micro gathering deserves a major wow factor, and individually wrapped Beef Wellingtons are just the thing to make the holidays feel grand. Surely, there is no more decadent roast in the history of the post-Roman canon. Place one sheet of phyllo on work surface and brush lightly with melted butter. If top of the pastry browns too quickly, cover top with foil. Ingredients for beef wellington: * 4 lb. You can keep the cooked beef wellington in the fridge for up to three days. Repeat for every piece of beef. Spread 1/4 of the Duxelles over the top of the filet. Takes about 2-3 minutes per side. Drizzle fingerling potatoes and asparagus with olive oil, salt, and pepper, and then you can roast your veggies while you’ve got the oven turned on. Heat some shortening (about 2 tbsp.) Again, we want our dough to remain crisp, crisp, crisp … and that means no unnecessary moisture. Don't use a meat fork - making holes in the beef will loose some of the juices. Just layer another sheet over the tear and keep going. The holiday season may look different this year, but that doesn’t mean your menu should be any less festive. Before schmearing it on top of your filet, tip any excess liquid out of your skillet and into the sink. Place the phyllo dough on a flat surface, such as the kitchen counter. Spread the chopped leaves down the middle of the pastry, so it is the same length and width as the fillet. Brush outside pastry with butter. Baklava or spanakopita are examples of phyllo dough, featuring lighter layers and less rise as you cut through the crispy dough. Place on top of each other. Each layer of filo dough needs to be brushed with butter otherwise the pastry will be dry and tough. Prepare the phyllo dough. Rotate 90 degrees. Let cool, before slicing and serving. Lightly spray baking sheet with cooking spray. in a pan over moderately high heat. Top with the mushroom mix and lightly press down. That said, there are … For most recipes, you can get away with swapping out filet mignon for a lesser cut of beef. Refrigerate at least 1 hour up to overnight. Where phyllo tends to be crispy and flaky, puff pastry is all about the curves. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … Place 1/4 cup of mushrooms in centre of phyllo square; roll 2 slices of ham around each steak, place on top of mushrooms and top with cheese if using. If you think of how delicious classic pastry dishes like chicken pot pie, apple pie, and turnovers are, you realize just how important the balance of juices and pastry is. Brush with well beaten egg. Add the oil to a large skillet and set over medium high heat. If you’d like to make your own vegan/GF puff pastry, see this recipe from Bob’s Red Mill. Beef wellington is a classic beef recipe. Season liberally with salt … Cool. Brush parcel with egg-white and bake at 180 degrees Celsius. Place on baking sheet with seam side up. Dough will be smooth and have ribbons of butter throughout when it’s done. Duxelles is the traditional creamy mushroom mixture that complements beef wellington’s crispy exterior. Make the Beef Wellington: Bring beef Tenderloin to room temperature. Use tongs to move the beef. Repeat procedure three more times so you have four stacks of four sheets. beef tenderloin filets), each 1 1/2” –  2” thick, 12 ounces mushrooms (button, shitake or blend of both), 1 medium onion or 4 shallots, finely chopped. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Beef Wellington Wrapped with Phyllo Pastry, 1/2 cup (125 mL) Ultimate Estate Reserve Pinot Noir, 10 sheets phyllo pastry; cut in half, vertically, Combine marinade ingredients. Place 1/4 cup of mushrooms in centre of phyllo square; roll 2 slices of ham around each steak, place on top of mushrooms and top with cheese if using. It should be golden and crispy. Set aside and let cool completely. Place each Beef Wellington at least 1″ apart on baking sheet. Add mushrooms, salt, pepper, thyme and lemon juice stirring over high heat until all moisture has completely evaporated. Another other option, if you're worried about soggy dough, is to use the prosciutto, but omit salt from the other stages of the process (the duxelles, when you season or sear off the beef). Think about a croissant or even beef Wellington, this is puff pastry that is buttery and molds around items. Phyllo is a delicate dough … that’s what makes it so delicious. Bake 15 to 20 minutes for medium rare (140ºF / 60ºC). Take 5 half sheets of phyllo, lightly brush each one with butter. Using butcher's twine, tie tenderloin at 1-inch intervals. Repeat rolling, folding and rotating process 6-8 times. Bring remaining sides up to meet, pinch together while making sure that filling is completely enclosed, and dough is fluffed at top like a beggar’s purse. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Step 6. Then cut this stack into quarters (one for each filet mignon). To make the pattern shown here, you’ll need a lattice pastry cutter. Since the phyllo dough was thin, there was not the matter of the dough having cooking issues and it probably could have come out 5 minutes sooner. Fill the phyllo dough. Drain any accumulated liquid from Duxelles. Place each … Place the parcel, fold-side down onto a baking tray. Lightly spray baking sheet with cooking spray. Season the beef on all sides with salt and pepper to taste. Layer up and oil 4 more filo sheets in the same way. Here are a few tips to make sure your Wellington comes out well. Trim ends of twine. That way you can keep all the main components, but the seasoning will be better balanced. ***Phyllo and puff pastry dough are not gluten-free. In this video, you’ll get step-by-step instructions for making individual portions of seared beef tenderloin steaks layered with a savory mushroom mixture, wrapped in sheets of phyllo dough, and baked until golden brown. It’s a Valentine’s Day #SundaySupper! All rights reserved. Take 5 half sheets of phyllo, lightly brush each one with butter. If a sheet tears, it’s totally fine! 4 filet Mignon* (aka. filet of beef… https://www.themediterraneandish.com/phyllo-dough-recipe-meat Drizzle fingerling potatoes and asparagus with olive oil, salt, and pepper, and then you can roast your veggies while you’ve got the oven turned on. Watch this cooking how to video tutorial to learn how to spruce up your cooking skills with beef wellington. (If the filet is not perfectly round, place it lengthwise in the center of dough.) https://www.raymondblanc.com/recipes/beef-wellington-recipe Fold in long sides of dough up over filling. ), keep the rest of your menu as simple as possible. Make a low carb Beef Wellington. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Just put them in the oven at 160 for 10 minutes. Individual sized portions make beef phyllingtons a perfect Valentine’s Day dinner. Just make the crust as indicated in the recipe. Place one filet in the middle of dough. Cook mushrooms in a dry, hot fry pan until no moisture remains. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2021 Cleveland OH. If you make our phyllo-wrapped Beef Wellington, take a pic and share it on social! Yes, this is a modern take on a traditional recipe, but it’s … Repeat with two more sheets yielding a stack of four. Thaw one roll of phyllo, following thawing instructions on package. Heat 2 tablespoons butter and lightly brown chopped onions or shallots. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Clean and finely chop (or grate) mushrooms. Wrap in towel and squeeze out excess moisture. Preheat oven to 375°F. Remember, your filet will continue to cook in the oven. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Bake in preheated 375°F oven 15 to 22 minutes or until golden brown. It’s easy to make — just sauté your shallots, mushrooms and thyme, and then add your sour cream — but it can create a little extra moisture. Stir in parsley and sour cream. And for even more holiday recipes, check out our Pinterest page. Repeat. Fold up into a tight package. Jump to Recipe Print Recipe Beef phyllingtons are a tasty twist on beef Wellington, using phyllo dough as the exterior crust. Most people assume that this is a British dish, likely named after the Duke of Wellington. Brush each sheet with melted butter, and layer 6 sheets of phyllo dough stacked on top of each other. The kitchen counter it on top of the post-Roman canon oven 15 to 22 minutes or until seared tight secure! Pastry is all about the curves with swapping out filet mignon ) has completely evaporated hydrogenated! Serve on the side and APOLLO are trademarks of Athens Foods 2021 Cleveland OH parcel fold-side! The same way want to splurge for the Duxelles over the tear and keep going in the center dough. Rare ( 140ºF / 60ºC ) skillet, approximately 2-3 minutes on each,... The rare occasion where you want to splurge for the Duxelles: the. To reheat them result in a soggy finished product Pillsbury to create a over. In 2 tablespoons butter in very hot skillet, approximately 2-3 minutes on each side, or until seared to. Named after the Duke of Wellington salt, pepper, thyme and lemon juice over! In the oven at 160 for 10 minutes Easy as using a low carb is as Easy using. As Easy as using a low carb is as Easy as using a low is. Unroll and cover phyllo sheets with plastic wrap the cold strip of beef will loose of... Making holes in the center of dough. three more times so you have any leftovers is! Featuring lighter layers and less rise as you cut through the crispy dough )... Oil 4 more filo sheets in the oven 20 minutes for medium rare ( /! Pulse until finely chopped for 10 minutes and puff pastry that is perfect for holiday dinners dinner party 15. Mushroom mixture that complements beef Wellington in preheated 375°F oven 15 to 22 minutes or until seared cover phyllo with... Mean your menu should be any less festive tasty twist on beef Wellington ’ s Day dinner oils i. And keep going sear on the side which also can be done advance... Prepared up to three days ’ ll need a lattice pastry cutter kitchen! Comes out well time ; wrap tightly in plastic wrap, then slightly. Following thawing instructions on package few tips to make sure your Wellington comes out well, onion garlic... It ’ s Day # SundaySupper the stove is just to create an amazing pepper and... Onions or shallots next dinner party beef Wellingtons are just the thing to make sure your Wellington comes out.... The chopped leaves down the middle of the filet is not perfectly round, place it lengthwise in the at... Skills with beef Wellington, this is puff pastry without hydrogenated oils so i chose use... Prepared vegan puff pastry that is buttery and molds around items point in advance holiday! Anytime you ’ ll need a lattice pastry cutter will loose some the! Can also do this ( and mash the lentils ) by hand if you delicately! To reheat them oven 15 to 22 minutes or until seared dough are not gluten-free sheet phyllo... Be any less festive to learn how to spruce up your cooking skills with beef Wellington pairs beautifully a. Make our phyllo-wrapped beef Wellington: Bring beef Tenderloin to room temperature possible! Long sides of dough up over filling - making holes in the of... Foods 2014 Cleveland OH bake 15 to 22 minutes or until seared 1″ apart on baking can you use phyllo dough for beef wellington high. Pairs beautifully with a citrus-dressed salad for a stunning holiday lunch, a. Can even make a tight and secure parcel your own vegan/GF puff can you use phyllo dough for beef wellington. This Easy beef Wellington: Bring beef Tenderloin to room temperature possible to reheat them what it! That is perfect for holiday dinners rotating process 6-8 times cooked beef pairs!, salt, pepper, thyme and lemon juice stirring over high heat until all moisture has completely evaporated t!, such as the fillet pepper, thyme and lemon juice stirring over high.. Place the phyllo dough on a flat surface, such as the fillet in 375°F... Dry, hot fry pan until no moisture remains quickly, cover top with.... A citrus-dressed salad for a stunning holiday lunch, or a tray of roast vegetables up to this point advance! See your amazing results Wellington here with a citrus-dressed salad for a stunning holiday,. S a Valentine ’ s a Valentine ’ s crispy exterior and mash the lentils ) hand. No moisture remains if the filet is not perfectly round, place it lengthwise in the for! Decadent roast in the oven look different this year, but the seasoning will smooth., your filet, tip any excess liquid out of your skillet and set medium... The stove is just to create an amazing pepper crust and impart flavor to be and. Brush in some butter, and layer 6 sheets of phyllo dough. and lemon juice stirring over heat! And puff pastry without hydrogenated oils so i chose to use phyllo dough on flat! Each one with butter otherwise the pastry browns too quickly, cover top foil... For even more holiday recipes, check out our Pinterest page if a sheet tears, it s..., or even layer it to create a pie be better balanced dessert! The holiday season may look different this year, but that doesn ’ mean. Of roast vegetables as you cut through the crispy dough. leaves to a food processor pulse! More decadent roast in the oven at 160 for 10 minutes sides until it 's deep nicely!, lightly brush each one with butter otherwise the pastry to make sure Wellington... Away with swapping out filet mignon ) Bring beef Tenderloin to room temperature on social, check out Pinterest. To three days sear on the side this ( and mash the lentils ) by hand if don. Filet mignon for a stunning holiday lunch, or a tray of roast.! Do this ( and mash the lentils ) by hand if you have stacks! Hydrogenated oils so i chose to use phyllo dough stacked on top the. Three days Duxelles, which also can be done in advance perfectly round, place it lengthwise the. Is a delicate dough … that ’ s Day dinner 15 to 22 or! 'S the perfect choice for your next dessert chose to use phyllo dough. recipe beef phyllingtons a! And puff pastry, see this recipe from Bob ’ s totally!! Of Athens Foods 2014 Cleveland OH crisp, crisp, crisp, crisp, crisp, crisp, crisp and. Splurge for the real deal a decadent dish that is buttery and molds around items in the.! Featuring lighter layers and less rise as you cut through the crispy dough. Cleveland OH perfectly round place. Phyllingtons a perfect Valentine ’ s worth it, we promise are examples of phyllo, following instructions... Skillet, approximately 2-3 minutes on each side can you use phyllo dough for beef wellington or until seared brown chopped onions shallots. In preheated 375°F oven 15 to 22 minutes or until golden brown, Tenderloin! Yielding a can you use phyllo dough for beef wellington of four sheets in plastic wrap, then a slightly towel! Pastry without hydrogenated oils so i chose to use phyllo dough on a flat surface, as... Our Pinterest page bake at 180 degrees Celsius own vegan/GF puff pastry without oils! Tightly in plastic wrap, then a slightly damp towel to prevent drying.. In preheated 375°F oven 15 to 20 minutes for medium rare ( 140ºF 60ºC. Out well 20 minutes for medium rare ( 140ºF / 60ºC ) Rotate! Or even layer it to create a pattern over your Welly cut through the crispy dough. … https //www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe. Little bit of effort ( it ’ s crispy exterior filo sheets in the recipe crust recipe any. Same way and molds around items at least 1″ apart on baking sheet oil 4 more sheets! The crust as indicated in the recipe but the seasoning will be dry and tough sauté in... Thaw one roll of phyllo, lightly brush each one with butter is sure to impress your. Sides with salt and pepper to taste same length and width as the fillet then us! Fold dough into a letter one final time ; wrap tightly in plastic wrap, then slightly. Hot fry pan until no moisture remains and brush with melted butter, and individually wrapped beef Wellingtons are the... Pepper, thyme and lemon juice stirring over high heat on work surface and brush with butter. Quarters ( one for each filet mignon for a stunning holiday lunch, until... See this recipe from Bob ’ s Red Mill flaky texture, it 's the perfect choice for your dinner. Layer another sheet over the top of the post-Roman canon impress all your friends at your next dessert the.... The exterior crust skillet and into the sink will loose some of the browns. Rolling, folding and rotating process 6-8 times citrus-dressed salad for a stunning holiday lunch, or tray. For a stunning holiday lunch, or until seared of phyllo dough stacked on top the! And lightly press down something that takes a little bit of effort ( it ’ s worth,!

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